Good bread.Good times.

A French bakery & café in The Hague serving natural wine, good coffee and freshly baked food.

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Baked at dawn,gone by noon.

Every morning our bakers fire the ovens on Piet Heinstraat: naturally leavened sourdough, hand-laminated croissants and sugar-crusted cardamom buns. The café on the Herengracht pours the coffee. Two doors, one oven, seven days a week.

Our story
Bartine Bakery & Market on Piet Heinstraat 72: a red shopfront with bistro tables on the pavement
pain au chocolatcardamom bunssourdoughfocacciaflat whitesnatural winecinnamon bunspastéis de natabaguettes

Made fresh daily

From our bakery

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Inside Bartine Bakery & Market: oak shelving stacked with sourdough loaves and baguettes above a long glass counter of croissants and pastries
A golden croissant and a sugar-crusted cardamom knot on a steel tray lined with Bartine branded paper

The craft

slow bread,
quick smiles.

Our loaves are naturally leavened and fermented for a day and more before they see the oven. Our croissants are laminated by hand with real butter. It takes longer. It tastes like it.

  • Sourdough, every dayLoaves, baguettes and focaccia, baked each morning at Piet Heinstraat.
  • Viennoiserie, by handCroissants, pain au chocolat, almond croissants, cardamom and cinnamon buns.
  • Specialty coffeeCarefully sourced, properly extracted. Flat whites with real latte art.
  • Natural wine & good thingsA curated wall of low-intervention bottles and pantry favourites to take home.
Our story
  • 4.6★650 Google reviews
  • 08:00fresh bread, seven days a week
  • 2locations in Den Haag
  • 100%naturally leavened sourdough
  • 141neighbours who crowdfunded the bakery

On Instagram

@wearebartine.bakery

Follow along
A hand lifting a sugar-dusted bombolone topped with custard and poached rhubarb from a steel trayA square of tomato focaccia on a steel tray between two cappuccinos with latte artTwo laminated knots in a takeaway box: one pistachio, one chocolateThe bakery counter: a tray of bomboloni beside trays of cinnamon buns, with Superbon chips on the shelf belowA golden croissant and a sugar-crusted cardamom knot on a steel tray lined with Bartine paperA powdered pastry on a small plate next to a flat white with latte art, buns boxed in the background
open every daybakery 08:00 – 16:00café 09:00 – 16:00card payment onlypiet heinstraat 72herengracht 11

FAQ

good
to know.

Where is Bartine in The Hague?

Bartine has two locations in Den Haag: Bartine Bakery & Market at Piet Heinstraat 72 (Zeeheldenkwartier) and Café Bartine at Herengracht 11, near the city centre.

What are the opening hours?

Bartine Bakery & Market is open every day from 08:00 to 16:00. Café Bartine opens daily from 09:00 to 16:00. Check the locations page for today’s status, we keep it up to date.

Do you take reservations?

We can usually seat you right away. For groups of five or more, email reservations@bartine.co and we’ll reserve a table at Café Bartine. Smaller groups: just drop by.

Can I pre-order bread or pastries?

Yes. For larger orders (a dozen croissants, several loaves, a brunch spread) email info@bartine.co at least a day ahead and we’ll have it ready at the bakery.

Is the sourdough available every day?

We bake sourdough loaves, baguettes and focaccia every morning at the Bakery & Market. Popular bakes like pain au chocolat and cardamom buns often sell out before closing, so come early.