Bakery & Market · Zeeheldenkwartier

the bakerythe neighbourhoodbuilt.

In 2021, 141 neighbours lent us €110,000 to turn two shopfronts on Piet Heinstraat into an open-kitchen sourdough bakery, a coffee bar and a small market. It opened with a queue. There’s usually still one.

Closed · opens tomorrow 08:00· Piet Heinstraat 72, Den HaagDirections
Inside Bartine Bakery & Market: oak shelving stacked with sourdough loaves and baguettes above a long glass counter of croissants and pastries
A torn baguette showing its open, airy crumb

Bread

Naturally leavened, long-fermented, baked in the open kitchen at the back of the shop. Flour is stone-ground at a windmill in Schiedam; grain comes from farmers nearby.

  • Sourdough loaf
  • Baguette
  • Focaccia
  • Brioche
  • Barley-raisin bread
A golden croissant and a sugar-crusted cardamom knot on a steel tray lined with Bartine branded paper

Viennoiserie

Laminated by hand with real butter. Croissants, pain au chocolat, almond croissants and a seasonal special, plus the Scandinavian buns people cross town for.

  • Croissant
  • Pain au chocolat
  • Almond croissant
  • Cardamom bun
  • Cinnamon bun
  • Saffron bun
  • Seasonal croissant
A hand holding a sugared cream-filled bun above a Bartine tray

Sweet things

Small, honest pastries with a southern-European accent.

  • Pastel de nata
  • Spiced pound cake, ricotta cream & olive oil
  • Ricciarelli (Sienese almond cookies)
  • Maritozzo
  • Financier
A flat white with latte art and a black espresso cup on an oak table

Coffee

Friedhats beans from Amsterdam on a Modbar. Espresso, filter and batch brew. Oat milk, naturally.

  • Espresso
  • Flat white
  • Cappuccino
  • Batch brew
  • Iced
Bakery counter with buns, croissants and jars of conserves on pale oak shelves

The market

The other half of the shop: a wall of natural, low-intervention wine, cheeses, ferments, oils, conserves, chips and the odd cookbook. Things we’d buy ourselves.

  • Natural wine
  • Cheese & ferments
  • Oils & conserves
  • Snacks
  • Books
no cash · cards onlyopen 08:00 – 16:00 every daypre-orders welcomenatural wine to go

Big order?

a dozen croissants
for sunday?

Email us a day ahead with what you’d like and when you’ll pick it up. Loaves, buns, a brunch spread for the office. We’ll have it boxed and ready at the counter.

Pre-order

FAQ

bakery
questions.

Is the sourdough available every day?

We bake sourdough loaves, baguettes and focaccia every morning at the Bakery & Market. Popular bakes like pain au chocolat and cardamom buns often sell out before closing, so come early.

Do you have vegetarian or vegan options?

Most of the menu is vegetarian. Our sourdough loaf, baguette and focaccia are vegan. Ask the team about allergens, everything is baked in a kitchen that handles nuts, dairy, eggs and gluten.

Can I buy wine to take home?

Yes. The market side of Piet Heinstraat stocks a curated wall of natural, low-intervention wines plus pantry goods, conserves and snacks to take away.

How can I pay?

Card payment only: debit and credit cards, including contactless and phone wallets. We don’t accept cash.