Menu · Bakery & Market and Café
eat well,all day.
Breakfast until 11, brunch all day, pastries until they run out. Everything is baked in-house, most of it that morning. Menus change with the seasons. This is the current one.
Viennoiserie & Pastries
Baked every morning. When they’re gone, they’re gone
Croissant
Laminated with butter, baked in-house
Pain au Chocolat
The one people queue for
Almond Croissant
Frangipane, flaked almonds
Cardamom Bun
Twisted, sugar-crusted
Cinnamon Bun
Soft, sticky, spiced
Spiced Pound Cake
Ricotta cream & olive oil
Pastel de Nata
Caramelised custard tart
Saffron Bun
Golden, fragrant, Scandinavian-style
Ricciarelli
Soft Sienese almond cookies
Seasonal Croissant
Changes with the season. Think fig-leaf cream & blueberry
Bread
Naturally leavened sourdough, long-fermented
Sourdough Loaf
Our house loaf: open crumb, blistered crust
Baguette
Crisp, golden, everyday
Focaccia
Olive oil, rosemary, cherry tomatoes
Brioche
Rich and buttery, the base of our French toast
Coffee & Drinks
Specialty coffee · all-day brunch drinks
Espresso, Flat White, Cappuccino
Friedhats specialty coffee, espresso or batch brew · oat milk available
Glass of Crémant d’Alsace
€8,50Bartine Spritz
€10Mezcal Negroni
€12
