Jobs
come workwith us.
We’re a small, close-knit team that cares deeply about quality and hospitality. If you thrive in a busy service, love specialty coffee or the smell of the oven at 5am, we’d like to meet you.
Barista
Experienced, passionate, at home in a fast-paced bar. You care about extraction, consistency and the person in front of you. Weekdays and weekends.
- Prepare and serve high-quality coffee
- Thoughtful, consistent guest experiences
- Quality control and hygiene standards
Front of House
Hospitality professionals who take pride in attentive, high-quality service from first hello to last crumb. Advanced Dutch is a strong plus.
- Attentive service from start to finish
- Real interest in food, coffee and wine
- Weekday and weekend availability
Baker
Sourdough and viennoiserie, hand-laminated. Experience with naturally leavened bread and a feel for lamination. Early starts, real ovens, honest work.
- Mix, shape and bake our sourdough range
- Laminate and proof viennoiserie
- Keep the bakery organised and clean
Cook
Breakfast and brunch done properly: eggs, bread, seasonal plates. Small kitchen, tight team, good hours.
- Run the brunch kitchen
- Seasonal specials with the team
- Hygiene and prep standards
Location Manager
Own the performance of a location: service, operations and team leadership in a growing hospitality business. Regular training in food, coffee and wine.
- Lead and schedule the team
- Structured operations and quality
- Grow with a dynamic organisation
Apprentice
Want to learn the craft? We take on apprentices in the bakery and behind the bar.
- Learn from experienced bakers and baristas
- Structured path to a full role